Kitchen Greens and Balcony Culture

You will design a multi-tiered balcony growing station capable of producing reliable yields of cut-and-come-again greens through three seasons. You will maintain soil moisture and avoid early bolting during warmer weather periods.

You will discern the individual water and volume requirements of Mediterranean woody herbs compared to lush annual culinary species. You will assemble companion pots that keep rosemary, thyme, and basil equally vigorous on a single sill.